RE Bootanicals Ghost pops
It's Halloween, and we are all about celebrating "spooky season" with some fun recipe
We like just about everything when it comes to spooky season, except the creepy ingredients that seem to sneak their way into our homes and mouths at Halloween time. The problem with spooky ingredients and products, is that they stay around to haunt us and haunt our planet long after Halloween has passed.
This Halloween, we set out on a mission to create an organic and vegan treat that we can all feel good about consuming (both for the planet’s health and our health). The only thing scary about our CBD Ghost Pops, is that they’re delicious and very easy to eat. Beware… they are known to quickly vanish into thin air!
We set out to do some ghost busting, and we’re happy to report that the only ghost left around here won’t haunt your health or anyone else’s health!
Happy Halloween, and enjoy these RE Bootanicals CBD Ghost Pops. The Ghostbusters put it best, and we agree: don’t be afraid of no ghosts!
RE Bootanicals CBD ghost pops recipe
here's what you need for your haunted treat:
Bananas
White Chocolate – we used this organic grand
Chocolate Chips
Popsicle sticks or wood coffee stirrers
Parchment Paper
Cutting Board
Before getting started, watch this video for an easy visual tutorial!
Step 1: Peel your bananas
Step 2: Cut them in half horizontally and then again vertically
Step 3: Insert your Popsicle or wood coffee sticks into the bottom of each piece
Step 4: Place on parchment paper and freeze for at least 1 hour
Step 5: As the end of the hour approaches, add white chocolate chips to a pan, and begin melting on low heat. Stir frequently to avoid burning
Step 6: Pour melted white chocolate into a tall glass or cup, and allow to cool just a bit
Step 7: After the chips have slightly cooled, add your desired amount of CBD. (For our recipe, using 5 bananas, we used four dropper-fulls
Step 8: Remove your frozen banana pops from teh freezer, and dip them one by one into the glass with melted chips, immediately place them back on the parchment paper once dipped
Step 9: Once you’ve repeated this process with all ghosts, melted approximately 1/4 cup chocolate chips (you don’t need much) in a pan
Step 10: Once melted, use a toothpick to pick up small bits of the chocolate to draw face son the ghosts.
